Ah, the daily question of what to make for dinner. It stumps all of us at one time or another. Let us help add a few new recipes into the mix and we'll even show you how to cook them!
Each cooking session offers a full list of ingredients to have ready for the lesson, face to face, step by step, cooking-with-you help via Zoom, helpful tips and some healthy food info for each recipe.
Cooking sessions are limited to 10 registrations (one registration per family) and will take under an hour. Each session is $10.
Cooking Session 1
Salmon en Papillote (sounds fancy, it's easy) with lemon sauce, Balsamic Asparagus with Gorgonzola, Herbed Quinoa
We'll go step by step for this entire delicious meal! Consider this a practice run for your new favorite Easter food tradition!
Cooking Session 2
Ginger Garlic Veggie Noodle Soup
Who doesn't love lots of slurpy noodles mixed with fresh veggies? This one is fun to do with the kids - they can help with the prep work and then tell you how yummy it is!
Cooking Session 3
Mushroom & Spinach French Dip Sandwiches
This one is perfect for a scrumptious meatless Monday or any other day of the week ending in "Y".
Cooking Session 4
Pasta Primavera Parmesan
Not only will this dish make your taste buds happy but the name alone will score you triple points in Scattergories! Gotta love a good alliteration!
Cooking Session 5
Spicy (or not) Chicken Lettuce Cups
This recipe is terrific for leftover chicken but we'll show you how to do it from scratch. Fun for the littles as they can pick and choose their own toppings and everyone can make their lettuce cup unique!